Use fresh peaches if they are sweet, juicy and in season!
Aromatic rosemary and zesty lemon combine to create this delightful tea time treat.
Also lovely with new potatoes!
Swap the Greek yoghurt for mayonnaise if you prefer.
Serve with a large green salad to make a delicious light lunch.
Serve as a light lunch or side dish. Swap the red wine for low sodium vegetable stock if you prefer.
