Goan Seafood Curry

Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt.

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Overnight Oats

I have suggested you use raspberries or blueberries because they work well, but feel free to try any of your favourite fruit.

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Tomato & Fennel Couscous Salad

Looking for more lunchtime flavour? This dish is for you! Allow the flavours to marinate, for a tasty salad that’s great served warm.

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Hasselback Roast Butternut Squash

If you have any left over, whizz up in a blender with tinned chopped tomatoes and make into a rich and warming soup!

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Crispy Red Onion & Brussel Sprouts

Make double portions of this, if you love it, because everyone always eats more than you imagine!

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Onion Bhaji & Chicken Goujon Platter with Raita

A delicious combination of crispy, flavourful onion bhajis and tender marinated chicken goujons, served with a cooling and refreshing cucumber raita. Ideal for sharing or as part of a delicious buffet.

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