A heart-healthy delight featuring tender cod with a zesty oat crumb, served alongside vibrant spinach and juicy cherry tomatoes for a tasty meal.
Also lovely with new potatoes!
Swap the Greek yoghurt for mayonnaise if you prefer.
Serve with a large green salad to make a delicious light lunch.
Serve as a light lunch or side dish. Swap the red wine for low sodium vegetable stock if you prefer.
Scale up or down to feed the quantity you need. Perfect to warm through the following day and beautifully Vegan!