Roasted sumac cauliflower, seasoned with spices and served with fresh lettuce and juicy pomegranate seeds – quick, easy and packed with flavour.
Fresh seafood combines with a zesty salsa, for the perfect dish for two.
Enjoy this creamy dessert , packed with the exotic flavours of mango, topped with salted pistachios for a crunchy finish!
Moist and delightful, perfect for any occasion. Enjoy the tangy and sweet flavours in every bite of this scrumptious traybake.
Great sprinkled with roasted peanuts, this Pad Thai combines tangy tamarind with savoury soy sauce and a fresh lime, for a dish that’s straight out of Thailand.
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt
