Enjoy this creamy dessert , packed with the exotic flavours of mango, topped with salted pistachios for a crunchy finish!
Moist and delightful, perfect for any occasion. Enjoy the tangy and sweet flavours in every bite of this scrumptious traybake.
Great sprinkled with roasted peanuts, this Pad Thai combines tangy tamarind with savoury soy sauce and a fresh lime, for a dish that’s straight out of Thailand.
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt
A heart-healthy and indulgent dessert featuring tender pears drizzled with a rich and creamy chocolate walnut sauce. The perfect dessert for weekend dining and hosting.
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt.
