Experience the warmth of the holiday season all year round, with this spiced bakewell tart. This delightful treat, infused with brandy, cinnamon, and almond essence, will bring joy to any gathering.
Festive in flavours but perfect all year round. This dish is not only comforting, but utterly mouth watering too.
Crisp and great served with coffee, these festive treats are perfect for gifting or enjoying with a mid-morning brew.
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt.
A hearty vegan dish that’s guaranteed to add colour to the table – freeze in individual portions for a speedy mid-week meal.
A heart-healthy delight featuring tender cod with a zesty oat crumb, served alongside vibrant spinach and juicy cherry tomatoes for a tasty meal.
