Get creative with salmon, by topping it with a delicate quinoa and watercress crust. We serve ours with new potatoes and seasonal veg for a nutritious meal that everyone will enjoy.
Cod, salmon and cooked prawns form the base of this creamy (and super tasty!) recipe. Plus, it can be whipped up in just 35 minutes!
A firm dinnertime favourite, the low-sodium way. Serve with fresh greens on the side for a satisfying meal.
A spiced, warming soup, packed with wholesome ingredients. Perfect for bringing colour to a cold Winters day!
Homemade soda bread has never been more simple. A low sodium recipe, to create a soft delicious bread with a rustic and flavoursome crust. Best enjoyed warm and straight out the oven!
The low-sodium alternative to a classic British staple. Ideal for a weekend fakeaway!
