Recipe from award-winning, registered nutritionist Rob Hobson in partnership with LoSalt
Delicious, easy and on the table in 30 minutes, this dish is bursting with flavour and ideal for busy mid-week evenings.
Fresh seafood combines with a zesty salsa, for the perfect dish for two.
Enjoy this creamy dessert , packed with the exotic flavours of mango, topped with salted pistachios for a crunchy finish!
Great sprinkled with roasted peanuts, this Pad Thai combines tangy tamarind with savoury soy sauce and a fresh lime, for a dish that’s straight out of Thailand.
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt
