Looking for more lunchtime flavour? This dish is for you! Allow the flavours to marinate, for a tasty salad that’s great served warm.
If you have any left over, whizz up in a blender with tinned chopped tomatoes and make into a rich and warming soup!
Make double portions of this, if you love it, because everyone always eats more than you imagine!
A delicious combination of crispy, flavourful onion bhajis and tender marinated chicken goujons, served with a cooling and refreshing cucumber raita. Ideal for sharing or as part of a delicious buffet.
Serve these delicious fritters with avocado and sliced tomato.
A roasted dish featuring cauliflower, chickpeas, and orzo pasta combined with spinach and herbs, all cooked in a delicious vegetable stock.
