Enjoy this creamy dessert , packed with the exotic flavours of mango, topped with salted pistachios for a crunchy finish!
Great sprinkled with roasted peanuts, this Pad Thai combines tangy tamarind with savoury soy sauce and a fresh lime, for a dish that’s straight out of Thailand.
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt
A heart-healthy and indulgent dessert featuring tender pears drizzled with a rich and creamy chocolate walnut sauce. The perfect dessert for weekend dining and hosting.
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt.
Don’t let overripe bananas go to waste! Combine them with coconut to create this irresistible cake. Simple to make and full of flavour, it’s the ideal afternoon pick me up.
