Roasted sumac cauliflower, seasoned with spices and served with fresh lettuce and juicy pomegranate seeds – quick, easy and packed with flavour.
Fresh seafood combines with a zesty salsa, for the perfect dish for two.
Enjoy this creamy dessert , packed with the exotic flavours of mango, topped with salted pistachios for a crunchy finish!
Great sprinkled with roasted peanuts, this Pad Thai combines tangy tamarind with savoury soy sauce and a fresh lime, for a dish that’s straight out of Thailand.
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt
A heart-healthy and indulgent dessert featuring tender pears drizzled with a rich and creamy chocolate walnut sauce. The perfect dessert for weekend dining and hosting.
