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Poached Pears with Walnut Chocolate Sauce

A heart-healthy and indulgent dessert featuring tender pears drizzled with a rich and creamy chocolate walnut sauce. The perfect dessert for weekend dining and hosting.

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Spiced Confit Duck Spring Rolls

Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt.

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Coconut Banana Cake

Don’t let overripe bananas go to waste! Combine them with coconut to create this irresistible cake. Simple to make and full of flavour, it’s the ideal afternoon pick me up.

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Seeded Naan Bread

Elevate your meal with these aromatic Naan breads. This recipe makes 6 delicious breads that are ideal for serving alongside a homemade curry.

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Chocolate Fondant Pudding

Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt.

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Seared Monkfish wrapped in Ham

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CONTACT US

LoSalt Customer Service
1 Bessemer Drive
Kelvin Industrial Estate
East Kilbride,
G75 0QX
Scotland, UK

enquiries@losalt.com

+44 1355 238464

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