Great sprinkled with roasted peanuts, this Pad Thai combines tangy tamarind with savoury soy sauce and a fresh lime, for a dish that’s straight out of Thailand.
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt
A heart-healthy and indulgent dessert featuring tender pears drizzled with a rich and creamy chocolate walnut sauce. The perfect dessert for weekend dining and hosting.
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt.
Perfect for picnics or a quick meal, these layered jars are fresh, filling and ideal for taking on the go. Just shake and enjoy!
Don’t let overripe bananas go to waste! Combine them with coconut to create this irresistible cake. Simple to make and full of flavour, it’s the ideal afternoon pick me up.
