Tomato, Pepper & Tuna Salad

Great for lunch boxes as the flavours will develop throughout the day.

INGREDIENTS

• 1 beef tomato, cut into chunks (200g)
• 100g cherry tomatoes, halved
• 25g sun dried tomatoes in oil, chopped, plus 2 tbsp oil
• 1 Romano pepper, deseeded and sliced into rings (100g)
• 400g can cannellini beans, drained and rinsed
• 1 small red onion, thinly sliced (150g)
• 200g can tuna steak in spring water, drained (150g drained weight)
• 1 tbsp white wine vinegar
• ½ tsp LoSalt
• Black pepper
• Basil, to garnish

METHOD

1. Mix together all the tomatoes, pepper, beans, onion and tuna in a large bowl.
2. Mix together the sun-dried tomato oil, vinegar, LoSalt and some black pepper and stir into the salad. Garnish with torn basil leaves.