A quick to make, delicious side dish.
1 large, ripe avocado
4 spring onions, finely sliced
Juice of 2/3 limes
Freshly ground black pepper
1. Remove the avocado flesh from the skin and pop into a bowl.
2. Add the sliced spring onions, and juice of 2-3 limes according to your taste.
3. Now add freshly ground black pepper and a pinch of LoSalt and crush together with a fork to remove big lumps.
4. Serve on nutty toasted bread.