COOKING WITH LOSALT

Egg-Avo-Naise Salad

Prep:10 minutes

Cook:10 minutes

Serves:2

Swap the Greek yogurt for mayonnaise if you prefer.

INGREDIENTS

4 eggs
1 ripe avocado
1 tablespoon low fat Greek yogurt
Sprinkle LoSalt
Freshly ground black pepper

METHOD

1. Boil the eggs for 10 minutes to hard boil.

2. Plunge into ice water to cool and then peel the eggs.

3. Add the peeled, hardboiled eggs to a large bowl.

4. Next add the avocado, Greek yogurt, LoSalt and black pepper.

5. Mix together with a potato masher.

6. Serve in a sandwich or on top of a delicious salad.