Chicken Souvlaki with Tzatziki

Great to prepare in advance as the flavours enhance with marinating. Ideal for barbecues served with a Greek salad and toasted pitta bread.

INGREDIENTS

• 1 tbsp extra virgin olive oil
• 1 lemon
• ½ tsp paprika
• 3 cloves garlic, crushed
• 2 tsp dried oregano
• ½ tsp LoSalt
• 500g chicken beast fillets, cut into chunks

• Tzatziki
• 150g fat free Greek yogurt
• 100g cucumber, grated
• 2 sprigs mint, leaves shredded
• ¼ tsp LoSalt

METHOD

1. Mix together the oil, juice of ½ lemon, paprika, garlic, oregano and LoSalt in a large bowl, stir in the chicken and marinate for 1-3 hours.
2. Thread the chicken onto 4 skewers and place under a preheated grill for 20-25 minutes, turning occasionally.
3. Meanwhile, mix together all the tzatziki ingredients and serve with the souvlaki and remaining lemon cut into wedges.