Chicken Souvlaki with Tzatziki
Prep:15 minutes plus marinating
Cook:20-25 minutes
Serves:4
Play Recipe Video >Great to prepare in advance as the flavours enhance with marinating. Ideal for barbecues served with a Greek salad and toasted pitta bread.
INGREDIENTS
1 tbsp extra virgin olive oil
1 lemon
½ tsp paprika
3 cloves garlic, crushed
2 tsp dried oregano
½ tsp LoSalt
500g chicken beast fillets, cut into chunks
Tzatziki
150g fat free Greek yogurt
100g cucumber, grated
2 sprigs mint, leaves shredded
¼ tsp LoSalt
METHOD
1. Mix together the oil, juice of ½ lemon, paprika, garlic, oregano and LoSalt in a large bowl, stir in the chicken and marinate for 1-3 hours.
2. Thread the chicken onto 4 skewers and place under a preheated grill for 20-25 minutes, turning occasionally.
3. Meanwhile, mix together all the tzatziki ingredients and serve with the souvlaki and remaining lemon cut into wedges.
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