Chicken Souvlaki with Tzatziki

Prep:15 minutes plus marinating

Cook:20-25 minutes


Great to prepare in advance as the flavours enhance with marinating. Ideal for barbecues served with a Greek salad and toasted pitta bread.


1 tbsp extra virgin olive oil
1 lemon
½ tsp paprika
3 cloves garlic, crushed
2 tsp dried oregano
½ tsp LoSalt
500g chicken beast fillets, cut into chunks

150g fat free Greek yogurt
100g cucumber, grated
2 sprigs mint, leaves shredded
¼ tsp LoSalt


1. Mix together the oil, juice of ½ lemon, paprika, garlic, oregano and LoSalt in a large bowl, stir in the chicken and marinate for 1-3 hours.

2. Thread the chicken onto 4 skewers and place under a preheated grill for 20-25 minutes, turning occasionally.

3. Meanwhile, mix together all the tzatziki ingredients and serve with the souvlaki and remaining lemon cut into wedges.