Quick Pork Stroganoff


Add a tbsp brandy with the mushrooms for extra flavour or use hot smoked paprika for an extra kick. Great served with rice.


  • 1 tbsp oil
  • 1 onion, sliced
  • 400g pork fillet, cut into thin strips
  • 2 tsp smoked paprika
  • 200g mushrooms, sliced
  • 1 clove garlic, crushed
  • 150g low-fat soured cream
  • ¾ tsp LoSalt
  • 500g fresh tagliatelle, to serve


  1. Heat the oil in a frying pan and fry the onion and pork for 5 minutes. Add the paprika, mushrooms and garlic and fry for a further 5 minutes.
  2. Stir in the soured cream, 75ml water and LoSalt and bring to the boil.
  3. Meanwhile, cook the pasta in boiling water for 3-4 minutes, drain and serve with the stroganoff.