Summer Bruschetta
![](https://uk.losalt.com/wp-content/uploads/sites/2/2023/08/Sally-Bees-Summer-Bruschetta-1200x600.jpg)
- Prep: 10 minutes
- Cook: n/a
- Serves: 4
Serve as a simple salad with no bread if you are watching your carbohydrate intake!
INGREDIENTS
- 4 slices brown sour dough bread
- Knob unsalted butter
- 1 garlic glove, sliced in half to rub on the toast
- 300g cherry tomatoes (a variety of colours is nice!), diced
- 1 red onion, finely sliced
- Handful fresh basil, sliced
- 1 tablespoon olive oil
- Splash balsamic vinegar
- Freshly ground black pepper
- Pinch LoSalt
METHOD
- Toast the bread then spread with a little unsalted butter and rub with a sliced garlic clove. Set aside.
- In a large bowl, add the diced cherry tomatoes, red onion, fresh basil, olive oil, balsamic vinegar, black pepper and LoSalt.
- Mix well.
- Pile the tomato on top of the toasted bread and serve … don’t leave behind any of the juices!