This is a perfect, quick and healthy dish to make using up leftovers. We used salmon, but you could use chicken or beef, or keep it vegetarian with extra veggies!
Egg & Avocado cooked in a pretty, tasty way.
Caponata is a Sicilian dish using aubergines and celery. Here we’ve made it into a thick soup, or stew. It is jam packed with flavour and goodness and will keep in the fridge for up to 3 days.
Perfect to make in advance, store in the fridge, then pop in the oven when you are ready to eat. You can substitute any of the vegetables for what you have available in the fridge.
A Flavourful Vegan Delight!
Perfect to make in advance, store in the fridge, then pop in the oven when you are ready to eat. Mango gives a lovely sweetness along with the honey.
