Tomato Pickle Relish
Prep:10 minutes
Cook:25 minutes
Serves:4 (as a side)
A quick to make, delicious side dish.
INGREDIENTS
Drizzle olive oil
4 banana shallots, finely diced
2 cloves garlic, crushed
1 mild red chilli, de-seeded and finely chopped
8 medium tomatoes on the vine
2 tbsp apple cider vinegar
Handful fresh basil, chopped
Freshly ground black pepper
Pinch of LoSalt
Sprinkle smoked paprika
1 tbsp runny honey
1 tbsp tomato puree
METHOD
1. Drizzle the olive oil into a non-stick frying pan and place over a medium heat.
2. Add the diced shallots and crushed garlic and sauté for 4-5 mins.
3. Meanwhile prepare the mild chilli by removing the seeds and chopping finely. And wash and chop the tomatoes.
4. Add these to the onion mixture and cook over a medium heat for 10 minutes, stirring regularly.
5. Next add the tablespoons apple cider vinegar, the fresh basil, freshly ground black pepper, pinch of LoSalt, smoked paprika, honey and tomato puree.
6. Mix and simmer for a final 6-8 minutes.
7. Serve warm or cold with salad, chicken, fish or with my Simple Summer Guacamole.
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