Steamed Sea Bass and Cabbage with Sweet & Sour Sauce

Prep:10 minutes

Cook:10 minutes


You can swap the sea bass for salmon, it just may take a little longer to steam.


2 sea bass fillets (or other white fish fillets)
1 green cabbage, shredded
Dash of olive oil
1 small red onion, finely diced
2 cloves garlic, chopped
2 cm fresh ginger, peeled and chopped
1 small red chilli, de-seeded and chopped
Juice from 1 lemon
2 tablespoons runny honey
Freshly ground black pepper
Pinch LoSalt


1. Place the shredded cabbage in a steamer and pop the sea bass fillets on top of the cabbage.

2. Season with freshly ground black pepper and LoSalt.

3. Put the lid on and steam over a high heat for 8-10 mins until the fish is cooked through.

4. Meanwhile, in a large frying pan over a high heat, add a dash of olive oil, the diced onion, chopped garlic, chopped ginger and chopped red chilli.

5. Cook for 5 mins, until softened.

6. Next add the lemon juice and runny honey.

7. Cook for just 2 mins.

8. Once the fish and cabbage are cooked, serve topped with the sweet and sour sauce.