COOKING WITH LOSALT

METHOD

1. Peel and half as many potatoes as you need, I usually allow 2 potatoes per person.

2. Add the potatoes to a large pan of boiling water.

3. Add 3-4 cloves garlic, peeled and sliced.

4. Boil for 10-12 mins until cooked through but holding their shape, meanwhile pre-heat the oven to 200˚C.

5.Drain and pour the potatoes and garlic slices into a roasting tin.

6. Add 3 more slices of garlic and a big slosh of olive oil.

7. Next add plenty of black pepper and a sprinkle of LoSalt.

8. Shake to cover.

9. Pop in the oven and roast for 50 mins, turning half way through cooking.

10. Serve, steaming hot, garlicky and golden!