Packed with health giving nutrients, this dish take just moments to make and tastes delicious! Serve as a light lunch or a side dish with salad.
400g can cannellini beans in water, drained
4 spring onions, chopped
Handful parsley, chopped
120g tin sardines in tomato sauce, flaked
Freshly ground black pepper
Drizzle olive oil
Juice of 1 lemon