Fasulya
Prep:10 minutes
Cook:n/a
Serves:2
Packed with health giving nutrients, this dish take just moments to make and tastes delicious! Serve as a light lunch or a side dish with salad.
INGREDIENTS
400g can cannellini beans in water, drained
4 spring onions, chopped
Handful parsley, chopped
120g tin sardines in tomato sauce, flaked
Freshly ground black pepper
Sprinkle LoSalt
Drizzle olive oil
Juice of 1 lemon
METHOD
1. In a large bowl mix together all the ingredients and serve.
2. Yep it’s that easy!
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