Fasulya
- Prep: 10 minutes
- Cook: n/a
- Serves: 2
Packed with health giving nutrients, this dish take just moments to make and tastes delicious! Serve as a light lunch or a side dish with salad.
INGREDIENTS
- 400g can cannellini beans in water, drained
- 4 spring onions, chopped
- Handful parsley, chopped
- 120g tin sardines in tomato sauce, flaked
- Freshly ground black pepper
- Sprinkle LoSalt
- Drizzle olive oil
- Juice of 1 lemon
METHOD
- In a large bowl mix together all the ingredients and serve.
- Yep it’s that easy!
