Honey & Chilli Braised Salmon

Also lovely with new potatoes!

INGREDIENTS

• Drizzle olive oil
• 1 clove garlic, crushed
• 2 tablespoons runny honey
• Splash water
• Sprinkle LoSalt
• Black pepper
• 1 teaspoon smoked paprika
• Pinch dried chilli flakes
• Pinch dried Italian herbs
• 1 lemon
• 2 salmon fillets

METHOD

1. Start by adding a drizzle of olive to a hot frying pan over a medium heat and added the crushed garlic.
2. Next add 2 tablespoons runny honey and a splash of water.
3. Now add a pinch of LoSalt, black pepper, 1 teaspoon smoked paprika, a pinch of dried Italian herbs, and dried chilli flakes along with the juice from 1 lemon.
4. Turn the heat to low and add the salmon fillets, skin side up and cook for 6-8 mins.
5. Add 2 slices of lemon and turn the salmon over. Cook for another 5-6 mins until cooked through.
6. Serve with veggies or a big juicy salad.