Greek-Style Potato Salad

Prep:10 minutes

Cook:10-12 minutes

Serves:4 (as an accompaniment)

Cook this in advance and let the flavours mature. Great for barbecues and outdoor eating.


750g new potatoes, halved
½ cucumber, finely diced (200g)
4 spring onions, thinly sliced
150g tub fat free natural yogurt
4 sprigs mint, leaves shredded
4 sprigs oregano, leaves chopped
1 tbsp white wine vinegar
1 tsp poppy seeds
½ tsp LoSalt


1. Cook the potatoes in boiling water for 10-12 minutes or until tender, drain and cool under cold water.

2. Meanwhile, mix the remaining ingredients in a large bowl and toss in the potatoes. Garnish with extra mint and oregano leaves.