Spaghetti Bolognese
Prep:10 minutes
Cook:25 minutes
Serves:4
A great freezer standby which can also be cooked in advance and tossed into freshly cooked spaghetti.
INGREDIENTS
1 tbsp oil
500g bag frozen minced beef
400g can chopped tomatoes
2 tbsp tomato puree (50g)
1 tsp LoSalt
2 tsp dried mixed herbs
250g frozen mixed vegetables
275g spaghetti
METHOD
1. Heat the oil in a large saucepan and fry the minced beef for 4-5 minutes to brown. Add the tomatoes plus half a can of water, tomato puree, LoSalt and herbs, cover and cook for 10 minutes.
2. Add the frozen vegetables and cook for a further 10 minutes uncovered.
3. Meanwhile, cook the spaghetti for 8-10 minutes until just tender, drain and stir into the Bolognese.
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