Crispy Red Onion & Brussel Sprouts

Prep:5 minutes

Cook:25-30 minutes


Make double portions of this, if you love it, because everyone always eats more than you imagine!


750g Brussel sprouts, cleaned and sliced
3 red onions, peeled and sliced
Handful fresh lemon thyme leaves
Sprinkle LoSalt
Black pepper
Drizzle olive oil
Pomegranate seeds to serve


1. Preheat the oven to 160˚C.

2. Pop the sliced Brussel sprouts in a roasting tray and top with sliced red onion.

3. Strip the small leaves off a handful of fresh lemon thyme and scatter over the top.

4. Season with black pepper and LoSalt.

5. Then drizzle with olive oil.

6. Shake and bake for 25-30 mins.

7. Sprinkle with fresh pomegranate seeds to serve.