Crispy Red Onion & Brussel Sprouts
Prep:5 minutes
Cook:25-30 minutes
Serves:4
Make double portions of this, if you love it, because everyone always eats more than you imagine!
INGREDIENTS
750g Brussel sprouts, cleaned and sliced
3 red onions, peeled and sliced
Handful fresh lemon thyme leaves
Sprinkle LoSalt
Black pepper
Drizzle olive oil
Pomegranate seeds to serve
METHOD
1. Preheat the oven to 160˚C.
2. Pop the sliced Brussel sprouts in a roasting tray and top with sliced red onion.
3. Strip the small leaves off a handful of fresh lemon thyme and scatter over the top.
4. Season with black pepper and LoSalt.
5. Then drizzle with olive oil.
6. Shake and bake for 25-30 mins.
7. Sprinkle with fresh pomegranate seeds to serve.
Print recipe >
