Chicken Cacciatore Pasta

Prep:15 minutes

Cook:20-25 minutes


Try serving with spaghetti or use thyme instead of rosemary.


1 tbsp oil
500g chicken breast fillets, diced
1 onion, diced (180g)
2 peppers, 1 red, 1 yellow, sliced (400g)
2 sprigs rosemary, plus extra for garnish
1 tsp LoSalt
400g can chopped tomatoes
250g wholewheat penne pasta


1. Heat the oil in a large frying pan and fry the chicken and onion for 5 minutes. Stir in the peppers and continue to cook for 3 minutes.

2. Add the rosemary, LoSalt and season with black pepper. Stir in the tomatoes, fill the can half way up with water and add this to the pan. Simmer uncovered for 10 minutes.

3. Meanwhile, cook the pasta according to pack instructions. Drain and serve with the chicken sprinkled with extra rosemary leaves.