Baked Apples with Prune Granola

Try using dried cranberries instead of the raisins and sprinkle with ground cinnamon instead of ginger.

INGREDIENTS

• 30g raisins
• 50g prunes, chopped
• 50g granola
• ½ tsp LoSalt
• 2 medium Bramley apples, cored (400g)
• ¼ tsp ground ginger plus extra to serve
• Fat free Greek yogurt

METHOD

1. Preheat the oven to 180oC, gas mark 4.
2. Mix together the raisins, prunes, granola and 4 tbsp boiling water in a small bowl and leave for 4-5 minutes until soaked in. Stir in the LoSalt.
3. Halve the apples horizontally and place in a serving dish so they fit snuggly in 1 layer. Sprinkle with ginger and spoon the granola mix on top. Add 3-4 tbsp boiling water to the dish then bake for 10 minutes, cover with foil and bake for a further 25-30 minutes until the apples are tender.
4. Serve with Greek yogurt and a sprinkle of ginger.