Baked Apples with Prune Granola

Prep:10 minutes plus soaking

Cook:35-40 minutes


Try using dried cranberries instead of the raisins and sprinkle with ground cinnamon instead of ginger.


30g raisins
50g prunes, chopped
50g granola
½ tsp LoSalt
2 medium Bramley apples, cored (400g)
¼ tsp ground ginger plus extra to serve
Fat free Greek yogurt


1. Preheat the oven to 180oC, gas mark 4.

2. Mix together the raisins, prunes, granola and 4 tbsp boiling water in a small bowl and leave for 4-5 minutes until soaked in. Stir in the LoSalt.

3. Halve the apples horizontally and place in a serving dish so they fit snuggly in 1 layer. Sprinkle with ginger and spoon the granola mix on top. Add 3-4 tbsp boiling water to the dish then bake for 10 minutes, cover with foil and bake for a further 25-30 minutes until the apples are tender.

4. Serve with Greek yogurt and a sprinkle of ginger.