LoSalt & Pepper Tofu Stir Fry

Try adding some cooked noodles or rice for a more substantial meal.

INGREDIENTS

• ½ tsp LoSalt
• 1 tsp Sichuan pepper
• ½ tsp black peppercorns
• 200g pack smoked tofu, diced
• ½ tbsp toasted sesame oil
• 1 onion, sliced
• 1 red pepper, sliced
• 100g tenderstem broccoli spears, halved
• 200g beansprouts

METHOD

1. Place the LoSalt and both peppercorns in a pestle and mortar and crush to a coarse powder.  Stir into the tofu with the oil.
2. Heat a large frying pan or wok and fry the tofu for 3 minutes until golden, transfer to a plate and set aside.  Add the onion, pepper and broccoli to the pan with 3 tbsp water, cover and cook for 5 minutes.
3. Add the tofu back into the pan with the beansprouts and cook for 2 minutes.