Chicken Souvlaki with Tzatziki


Great to prepare in advance as the flavours enhance with marinating. Ideal for barbecues served with a Greek salad and toasted pitta bread.


  • 1 tbsp extra virgin olive oil
  • 1 lemon
  • ½ tsp paprika
  • 3 cloves garlic, crushed
  • 2 tsp dried oregano
  • ½ tsp LoSalt
  • 500g chicken beast fillets, cut into chunks


  • Tzatziki
  • 150g fat free Greek yogurt
  • 100g cucumber, grated
  • 2 sprigs mint, leaves shredded
  • ¼ tsp LoSalt


  1. Mix together the oil, juice of ½ lemon, paprika, garlic, oregano and LoSalt in a large bowl, stir in the chicken and marinate for 1-3 hours.
  2. Thread the chicken onto 4 skewers and place under a preheated grill for 20-25 minutes, turning occasionally.
  3. Meanwhile, mix together all the tzatziki ingredients and serve with the souvlaki and remaining lemon cut into wedges.