Summer Bruschetta

Prep:10 minutes


Serve as a simple salad with no bread if you are watching your carbohydrate intake!


4 slices brown sour dough bread
Knob unsalted butter
1 garlic glove, sliced in half to rub on the toast
300g cherry tomatoes (a variety of colours is nice!), diced
1 red onion, finely sliced
Handful fresh basil, sliced
1 tablespoon olive oil
Splash balsamic vinegar
Freshly ground black pepper
Pinch LoSalt


1. Toast the bread then spread with a little unsalted butter and rub with a sliced garlic clove. Set aside.

2. In a large bowl, add the diced cherry tomatoes, red onion, fresh basil, olive oil, balsamic vinegar, black pepper and LoSalt.

3. Mix well.

4. Pile the tomato on top of the toasted bread and serve … don’t leave behind any of the juices!