COOKING WITH LOSALT

Preparation time

Cooking time

Serves

Serves 4

Sally Bee’s Easy Taco Prawns

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Healthy ingredients, light and fresh, with a bit of a kick.

INGREDIENTS

2 tbsp extra-virgin olive oil
4 spring onions, finely chopped
handful fresh parsley, chopped
200g raw prawns
Juice of 1 lime
2 tsp chilli powder
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp cayenne pepper
Pinch LoSalt
Freshly ground black pepper
4 cherry tomatoes, diced

To Serve
4 flour tortillas
1 avocado, diced
½ iceburg lettuce – shredded
Sour cream
Salsa
Lime wedges

METHOD

1. Add 2 tablespoons olive oil to a large bowl. And mix in chopped spring onions, parsley, prawns, lime juice, all the spices, LoSalt and black pepper.
2. Mix well and set aside to marinate for 30 mins.
3. Just before you are ready to cook, add the diced cherry tomatoes.
4. Now, add a drizzle of olive oil into a hot frying pan and add the prawn mix.
5. Cook for 8 – 10 mins until the prawns are cooked through.
6. Serve in flour tortillas, with shredded Iceburg lettuce, a dollop of sour cream, salsa, and diced avocado.
7. Garnish with fresh parsley and lime wedges