COOKING WITH LOSALT

Preparation time

15 minutes

Cooking time

35-40 minutes

Serves

Serves 6-8

Coconut & Banana Bread

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This is a great way to use up bananas that are perhaps too ripe to eat.

INGREDIENTS

140g unsalted butter, softened
140g dark brown soft sugar
2 large eggs
3 small ripe bananas, mashed (280g)
65g coconut flour
75g gluten free self-raising flour
½ tsp gluten free baking powder
¼ tsp LoSalt

METHOD

1. Preheat the oven to 180oC, gas mark 4. Grease and line a 900g loaf tin.
2. Using an electric hand whisk, beat together the butter and sugar until pale and fluffy.
3. Whisk in the eggs 1 at a time, then stir in the mashed bananas.
4. Fold in both flours, baking powder and LoSalt and spoon into the prepared tin.
5. Bake for 35-40 minutes until a skewer comes out clean.
6. Cool slightly before removing from the tin.

NUTRITION