COOKING WITH LOSALT

OUR LATEST DELICIOUS RECIPE

Black Bean Shakshuka

Recipe from award-winning, registered nutritionist Rob Hobson in partnership with LoSalt

FULL RECIPE >

Black Bean Shakshuka

Recipe from award-winning, registered nutritionist Rob Hobson in partnership with LoSalt

Grilled Harissa Salmon Skewers

Try serving with a fresh salad and flatbreads instead of couscous.

Chicken Caesar Salad

A great way to use up leftover roast chicken or turkey.

Thai Red Chicken Curry

Try swapping the pak choi for spinach.

Shakshuka

Try sprinkling with some chilli flakes for extra kick.

Vietnamese Style Omelette

Great served in French bread with a little mayo.

Panzanella Salad

Great for using up leftover bread or pittas. To save time, use shop bought roasted peppers in oil.

Garlic Mushroom Croutes

Try using a combination of different mushrooms as well as the flat mushrooms.

Clementine Marinated Prawn Cocktail

Marinate the prawns and make the dressing ahead of time and simply cook and assemble when required.