COOKING WITH LOSALT

OUR LATEST DELICIOUS RECIPE

Moussaka

Try using minced beef, pork or turkey instead of the lamb.

FULL RECIPE >

Sally Bee's Roast Garlicky Vegetable Spaghetti

Scale up or down to feed the quantity you need. Perfect to warm through the following day and beautifully Vegan!

Irish Soda Bread

Best eaten on the day it was made. Add dried mixed herbs or onions for extra flavour or use plain wholemeal flour for extra fibre.

Sumac Roasted Cauliflower Salad

Any leftovers are great for pack lunches or picnics. Try using broccoli instead of cauliflower.

Yogurt Panna Cotta With Salted Nut Brittle

Prepare the day before and leave to set overnight. Store the brittle in an airtight container and break into shards just before serving.

Sally Bee's Red Pepper & Sweet Potato Soup

Packed with immune boosting vitamins and a warming, spicy kick from chilli flakes.

Sourdough Bread

If you don’t have a saucepan big enough, simply add the dish of water next to the bread from the start of cooking and cook for 35-40 mins.

Sally Bee's Garlic Infused Roast Potatoes

Potatoes for Christmas Day…but not as you know them!

Vietnamese Rice Noodle Salad

Try adding cooked king prawns.

Thai Prawn Noodle Soup

Try using egg noodles or folded rice noodles and replace the prawns with roasted shredded chicken.