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COOKING WITH LOSALT
OUR LATEST DELICIOUS RECIPE
Chicken Noodle Layer Jars
Great for pack lunches and picnics. Try cooked king prawns instead of chicken.
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Chicken Souvlaki with Tzatziki
Great to prepare in advance as the flavours enhance with marinating. Ideal for barbecues served with a Greek salad and toasted pitta bread.
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Vegetable Pad Thai
Great sprinkled with roasted peanuts and fresh coriander leaves with extra lime to serve.
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Fishcakes with Tartare Sauce
Great served with salad and extra tartare sauce. Try swapping the prawns with white crabmeat.
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Mango Lassi Syllabub
Try using a flavoured yogurt or mix the pistachios with roughly chopped walnuts.
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Roasted Cauliflower, Chickpea & Orzo Bake
Try adding diced chorizo or roasted chicken for a non-veggie option. Chickpeas can be replaced with cannellini or kidney beans too.
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Sushi Salmon Rice Bowls
Shop bought pickled cabbage can be used as a cheat to save time. Also lovely with hot smoked salmon or mackerel instead of the poached salmon.
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Chocolate & Salted Caramel Melting Moments
Try using chopped strawberries or blueberries instead of the raspberries. The cookies can be made the day before and assembled when required.
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Chocolate Fondant Pudding
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt
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Seared Monkfish wrapped in Ham
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt
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