COOKING WITH LOSALT

Best eaten on the day it was made. Add dried mixed herbs or onions for extra flavour or use plain wholemeal flour for extra fibre.

Any leftovers are great for pack lunches or picnics. Try using broccoli instead of cauliflower.

Try adding cooked king prawns.

Prepare the day before and leave to set overnight. Store the brittle in an airtight container and break into shards just before serving.

If you don’t have a saucepan big enough, simply add the dish of water next to the bread from the start of cooking and cook for 35-40 mins.

Try using egg noodles or folded rice noodles and replace the prawns with roasted shredded chicken.

Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt

Try using peaches or nectarines and sprinkle with pistachio nuts.

Vivid green, this soup has a natural but tangy flavour. Peas are packed with folic acid and Vitamin B6, both of which are proven to improve cardiovascular health, and this...