COOKING WITH LOSALT

Best eaten on the day it was made. Add dried mixed herbs or onions for extra flavour or use plain wholemeal flour for extra fibre.

If you don’t have a saucepan big enough, simply add the dish of water next to the bread from the start of cooking and cook for 35-40 mins.

Prepare the day before and leave to set overnight. Store the brittle in an airtight container and break into shards just before serving.

Try adding cooked king prawns.

Try using egg noodles or folded rice noodles and replace the prawns with roasted shredded chicken.

Any leftovers are great for pack lunches or picnics. Try using broccoli instead of cauliflower.

Try using black beans to replace the kidney beans or serve spooned over jacket potatoes.

Try using thyme leaves and the zest of 2 limes.

Fast, healthy and delicious