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Black Bean Shakshuka
Recipe from award-winning, registered nutritionist Rob Hobson in partnership with LoSalt
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Black Bean Shakshuka
Recipe from award-winning, registered nutritionist Rob Hobson in partnership with LoSalt
Grilled Harissa Salmon Skewers
Try serving with a fresh salad and flatbreads instead of couscous.
Chicken Caesar Salad
A great way to use up leftover roast chicken or turkey.
Thai Red Chicken Curry
Try swapping the pak choi for spinach.
Shakshuka
Try sprinkling with some chilli flakes for extra kick.
Vietnamese Style Omelette
Great served in French bread with a little mayo.
Panzanella Salad
Great for using up leftover bread or pittas. To save time, use shop bought roasted peppers in oil.
Garlic Mushroom Croutes
Try using a combination of different mushrooms as well as the flat mushrooms.
Clementine Marinated Prawn Cocktail
Marinate the prawns and make the dressing ahead of time and simply cook and assemble when required.