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COOKING WITH LOSALT
OUR LATEST DELICIOUS RECIPE
Garlic Mushroom Croutes
Try using a combination of different mushrooms as well as the flat mushrooms.
FULL RECIPE >
Black Bean Shakshuka
Recipe from award-winning, registered nutritionist Rob Hobson in partnership with LoSalt
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Grilled Harissa Salmon Skewers
Try serving with a fresh salad and flatbreads instead of couscous.
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Chicken Caesar Salad
A great way to use up leftover roast chicken or turkey.
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Thai Red Chicken Curry
Try swapping the pak choi for spinach.
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Shakshuka
Try sprinkling with some chilli flakes for extra kick.
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Vietnamese Style Omelette
Great served in French bread with a little mayo.
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Panzanella Salad
Great for using up leftover bread or pittas. To save time, use shop bought roasted peppers in oil.
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Garlic Mushroom Croutes
Try using a combination of different mushrooms as well as the flat mushrooms.
View recipe >
Clementine Marinated Prawn Cocktail
Marinate the prawns and make the dressing ahead of time and simply cook and assemble when required.
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