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Sumac Roasted Cauliflower Salad
Any leftovers are great for pack lunches or picnics. Try using broccoli instead of cauliflower.
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Chicken Souvlaki with Tzatziki
Great to prepare in advance as the flavours enhance with marinating. Ideal for barbecues served with a Greek salad and toasted pitta bread.
Vegetable Pad Thai
Great sprinkled with roasted peanuts and fresh coriander leaves with extra lime to serve.
Fishcakes with Tartare Sauce
Great served with salad and extra tartare sauce. Try swapping the prawns with white crabmeat.
Mango Lassi Syllabub
Try using a flavoured yogurt or mix the pistachios with roughly chopped walnuts.
Roasted Cauliflower, Chickpea & Orzo Bake
Try adding diced chorizo or roasted chicken for a non-veggie option. Chickpeas can be replaced with cannellini or kidney beans too.
Spiced Confit Duck Spring Rolls
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt
Sushi Salmon Rice Bowls
Shop bought pickled cabbage can be used as a cheat to save time. Also lovely with hot smoked salmon or mackerel instead of the poached salmon.
Chocolate & Salted Caramel Melting Moments
Try using chopped strawberries or blueberries instead of the raspberries. The cookies can be made the day before and assembled when required.
Chocolate Fondant Pudding
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt