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COOKING WITH LOSALT
OUR LATEST DELICIOUS RECIPE
Moussaka
Try using minced beef, pork or turkey instead of the lamb.
FULL RECIPE >
Sally Bee's Roast Garlicky Vegetable Spaghetti
Scale up or down to feed the quantity you need. Perfect to warm through the following day and beautifully Vegan!
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Irish Soda Bread
Best eaten on the day it was made. Add dried mixed herbs or onions for extra flavour or use plain wholemeal flour for extra fibre.
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Sumac Roasted Cauliflower Salad
Any leftovers are great for pack lunches or picnics. Try using broccoli instead of cauliflower.
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Yogurt Panna Cotta With Salted Nut Brittle
Prepare the day before and leave to set overnight. Store the brittle in an airtight container and break into shards just before serving.
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Sally Bee's Red Pepper & Sweet Potato Soup
Packed with immune boosting vitamins and a warming, spicy kick from chilli flakes.
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Sourdough Bread
If you don’t have a saucepan big enough, simply add the dish of water next to the bread from the start of cooking and cook for 35-40 mins.
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Sally Bee's Garlic Infused Roast Potatoes
Potatoes for Christmas Day…but not as you know them!
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Vietnamese Rice Noodle Salad
Try adding cooked king prawns.
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Thai Prawn Noodle Soup
Try using egg noodles or folded rice noodles and replace the prawns with roasted shredded chicken.
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Cooking With LoSalt
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