OUR LATEST DELICIOUS RECIPE
Salmon with Watercress & Quinoa Crust
A perfect dinner party centrepiece. Try this colourful dish to impress your guests – delicious served alongside new potatoes and seasonal vegetables
FULL RECIPE >
Sally Bee's Creamy Tuscan Chicken
Creamy sun dried tomato sauce served over seared chicken
Sally Bee's Lemon & Garlic Salmon
A tasty but simple dish which is great for mid-week dining!
Sally Bee's Stuffed Cabbage Leaves
A Flavourful Vegan Delight!
Sally Bee's Sweet & Sour Salmon
A healthy, delicious, easy to make, one pot dish
Bubble & Squeak
Great for using up leftover potatoes and vegetables from a roast. Roast potatoes are a good substitute for mash too.
Salted Caramel Brownies
Cook’s tip: To make salted caramel blondies, swap the plain chocolate for white chocolate.
Jewelled Roast Turkey Couscous Salad
Try using leftover roast chicken or some cooked tiger prawns instead of turkey. Try swapping the pistachios with walnuts or pecans.
Seeded Naan Bread
Brush with chilli oil instead of butter to give extra flavour.
Minestrone Soup
Try using orzo pasta instead of macaroni. Add diced pancetta and fry with the vegetables for extra flavour.