Salmon with Watercress & Quinoa Crust

A perfect dinner party centrepiece. Try this colourful dish to impress your guests – delicious served alongside new potatoes and seasonal vegetables


Sally Bee's Creamy Tuscan Chicken

Creamy sun dried tomato sauce served over seared chicken

Sally Bee's Lemon & Garlic Salmon

A tasty but simple dish which is great for mid-week dining!

Sally Bee's Stuffed Cabbage Leaves

A Flavourful Vegan Delight!

Sally Bee's Sweet & Sour Salmon

A healthy, delicious, easy to make, one pot dish

Bubble & Squeak

Great for using up leftover potatoes and vegetables from a roast. Roast potatoes are a good substitute for mash too.

Salted Caramel Brownies

Cook’s tip: To make salted caramel blondies, swap the plain chocolate for white chocolate.

Jewelled Roast Turkey Couscous Salad

Try using leftover roast chicken or some cooked tiger prawns instead of turkey. Try swapping the pistachios with walnuts or pecans.

Seeded Naan Bread

Brush with chilli oil instead of butter to give extra flavour.

Minestrone Soup

Try using orzo pasta instead of macaroni. Add diced pancetta and fry with the vegetables for extra flavour.