OUR LATEST DELICIOUS RECIPE
Slow Cooked Chilli Con Carne
Try using black beans to replace the kidney beans or serve spooned over jacket potatoes.
FULL RECIPE >
Sourdough Bread
If you don’t have a saucepan big enough, simply add the dish of water next to the bread from the start of cooking and cook for 35-40 mins.
Irish Soda Bread
Best eaten on the day it was made. Add dried mixed herbs or onions for extra flavour or use plain wholemeal flour for extra fibre.
Yogurt Panna Cotta With Salted Nut Brittle
Prepare the day before and leave to set overnight. Store the brittle in an airtight container and break into shards just before serving.
Sally Bee's 3 Salad Dressing
Salad dressing can transform your green leaves into a haven of flavour. Here are my 3 favourites!
Sally Bee's Tomato & Rosemary Focaccia
Juicy, delicious, juicy tomatoes give this Italian loaf and extra health boost.
Sally Bee's Easy Taco Prawns
Healthy ingredients, light and fresh, with a bit of a kick.
Vietnamese Rice Noodle Salad
Try adding cooked king prawns.
Thai Prawn Noodle Soup
Try using egg noodles or folded rice noodles and replace the prawns with roasted shredded chicken.
Sumac Roasted Cauliflower Salad
Any leftovers are great for pack lunches or picnics. Try using broccoli instead of cauliflower.