Date & Walnut Oat Slice

Try using dried prunes or apricots instead of dates. Great for pack lunches.


Irish Soda Bread

Best eaten on the day it was made. Add dried mixed herbs or onions for extra flavour or use plain wholemeal flour for extra fibre.

Sourdough Bread

If you don’t have a saucepan big enough, simply add the dish of water next to the bread from the start of cooking and cook for 35-40 mins.

Yogurt Panna Cotta With Salted Nut Brittle

Prepare the day before and leave to set overnight. Store the brittle in an airtight container and break into shards just before serving.

Vietnamese Rice Noodle Salad

Try adding cooked king prawns.

Thai Prawn Noodle Soup

Try using egg noodles or folded rice noodles and replace the prawns with roasted shredded chicken.

Sumac Roasted Cauliflower Salad

Any leftovers are great for pack lunches or picnics. Try using broccoli instead of cauliflower.

Slow Cooked Chilli Con Carne

Try using black beans to replace the kidney beans or serve spooned over jacket potatoes.

Rosemary & Lemon Shortbread

Try using thyme leaves and the zest of 2 limes.

Sally Bee's Spinach Rice & Lemony Prawns

Fast, healthy and delicious