Baked Chicken & Bombay Potatoes



Irish Soda Bread

Best eaten on the day it was made. Add dried mixed herbs or onions for extra flavour or use plain wholemeal flour for extra fibre.

Sumac Roasted Cauliflower Salad

Any leftovers are great for pack lunches or picnics. Try using broccoli instead of cauliflower.

Vietnamese Rice Noodle Salad

Try adding cooked king prawns.

Yogurt Panna Cotta with Salted Nut Brittle

Prepare the day before and leave to set overnight. Store the brittle in an airtight container and break into shards just before serving.

Mushroom & Basil Omelette

Add a little smoked salmon for an extra special treat!

Sourdough Bread

If you don’t have a saucepan big enough, simply add the dish of water next to the bread from the start of cooking and cook for 35-40 mins.

Thai Prawn Noodle Soup

Try using egg noodles or folded rice noodles and replace the prawns with roasted shredded chicken.

Steamed Sea Bass and Cabbage with Sweet & Sour Sauce

You can swap the sea bass for salmon, it just may take a little longer to steam.

Egg-Avo-Naise Salad

Swap the Greek yogurt for mayonnaise if you prefer.