COOKING WITH LOSALT

OUR LATEST DELICIOUS RECIPE

Rosemary & Lemon Shortbread

Try using thyme leaves and the zest of 2 limes.

FULL RECIPE >

Sourdough Bread

If you don’t have a saucepan big enough, simply add the dish of water next to the bread from the start of cooking and cook for 35-40 mins.

Irish Soda Bread

Best eaten on the day it was made. Add dried mixed herbs or onions for extra flavour or use plain wholemeal flour for extra fibre.

Yogurt Panna Cotta With Salted Nut Brittle

Prepare the day before and leave to set overnight. Store the brittle in an airtight container and break into shards just before serving.

Sally Bee's 3 Salad Dressing

Salad dressing can transform your green leaves into a haven of flavour. Here are my 3 favourites!
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Sally Bee's Tomato & Rosemary Focaccia

Juicy, delicious, juicy tomatoes give this Italian loaf and extra health boost.

Sally Bee's Easy Taco Prawns

Healthy ingredients, light and fresh, with a bit of a kick.

Vietnamese Rice Noodle Salad

Try adding cooked king prawns.

Thai Prawn Noodle Soup

Try using egg noodles or folded rice noodles and replace the prawns with roasted shredded chicken.

Sumac Roasted Cauliflower Salad

Any leftovers are great for pack lunches or picnics. Try using broccoli instead of cauliflower.