Irish Soda Bread
Best eaten on the day it was made. Add dried mixed herbs or onions for extra flavour or use plain wholemeal flour for extra fibre.
Sumac Roasted Cauliflower Salad
Any leftovers are great for pack lunches or picnics. Try using broccoli instead of cauliflower.
Vietnamese Rice Noodle Salad
Try adding cooked king prawns.
Yogurt Panna Cotta with Salted Nut Brittle
Prepare the day before and leave to set overnight. Store the brittle in an airtight container and break into shards just before serving.
Mushroom & Basil Omelette
Add a little smoked salmon for an extra special treat!
Sourdough Bread
If you don’t have a saucepan big enough, simply add the dish of water next to the bread from the start of cooking and cook for 35-40 mins.
Thai Prawn Noodle Soup
Try using egg noodles or folded rice noodles and replace the prawns with roasted shredded chicken.
Steamed Sea Bass and Cabbage with Sweet & Sour Sauce
You can swap the sea bass for salmon, it just may take a little longer to steam.
Egg-Avo-Naise Salad
Swap the Greek yogurt for mayonnaise if you prefer.