Salmon with Watercress & Quinoa Crust

A perfect dinner party centrepiece. Try this colourful dish to impress your guests – delicious served alongside new potatoes and seasonal vegetables


Sally Bee's Left Over Puff Pastry Pie

This is a perfect, quick and healthy dish to make using up leftovers. We used salmon, but you could use chicken or beef, or keep it vegetarian with extra veggies!

Sally Bee's Caponata Soup

Caponata is a Sicilian dish using aubergines and celery. Here we’ve made it into a thick soup, or stew. It is jam packed with flavour and goodness and will keep...

Sally Bee's Creamy Tuscan Chicken

Creamy sun dried tomato sauce served over seared chicken

Sally Bee's Lemon & Garlic Salmon

A tasty but simple dish which is great for mid-week dining!

Sally Bee's Stuffed Cabbage Leaves

A Flavourful Vegan Delight!

Sally Bee's Sweet & Sour Salmon

A healthy, delicious, easy to make, one pot dish

Bubble & Squeak

Great for using up leftover potatoes and vegetables from a roast. Roast potatoes are a good substitute for mash too.

Salted Caramel Brownies

To make salted caramel blondies, swap the plain chocolate for white chocolate.

Jewelled Roast Turkey Couscous Salad

Try using leftover roast chicken or some cooked tiger prawns instead of turkey. Try swapping the pistachios with walnuts or pecans.