A Chef’s View

Benefits of using a reduced sodium salt in catering

Read More >

26th April 2022

A Chef’s View

Top tips for reducing sodium while maintaining flavour

Read More >

29th March 2022

A Chef’s View

Why caterers should consider a reduced sodium salt

Read More >

2nd March 2022

Stroke Association

Stroke Prevention Day

Read More >

14th January 2022

A Dietitian’s View:

You may be eating more salt than you think.

Read More >

22nd December 2021

A Dietitian’s View:

Top tips for reducing dietary salt intake.

Read More >

22nd December 2021

Infographic: Hypertension & Nutrition

Roadmap for Hypertension

Read More >

22nd December 2021

Christmas Cooking Tips With Sally Bee

A healthier Christmas doesn’t have to be difficult

Read More >

16th December 2021

LoSalt 2021 #actFAST tub

Collaboration with Stroke Association

Read More >

9th December 2021

A Dietitian’s View:

How can I make sustainable dietary changes?

Read More >

15th October 2021